YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crispy roasted broccoli drizzled with a touch of olive oil for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
½ cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-8 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions until tender and fluffy.
Preheat the oven to 425°F to roast the broccoli. Toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for about 15-20 minutes until the edges are slightly crispy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.