Shrimp Stir-Fry with Peanut-Lime Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut-Lime Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut-Lime Noodles and Crispy Vegetables

Enjoy a vibrant, Asian-inspired stir-fry combining succulent shrimp with whole wheat noodles tossed in a zesty peanut-lime sauce, crisp bell peppers, snap peas, and carrots. This meal bursts with bold flavors and textures, striking a perfect balance between tangy, nutty, and fresh.

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NUTRITION

454kcal
Protein
45.7g
Fat
12g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp Fillets

1/2 cup cooked Whole Wheat Noodles

1 tbsp Natural Peanut Butter

1 cup sliced Mixed Bell Peppers

1/2 cup Snap Peas

1 small Carrot

2 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the sauce by whisking together natural peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger in a small bowl until smooth.

  • 2

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat and stir-fry the shrimp for about 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

  • 5

    In the same skillet, add the mixed bell peppers, snap peas, and sliced carrot. Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.

  • 6

    Add the cooked noodles and shrimp back to the skillet. Drizzle the peanut-lime sauce over the mixture and toss gently to combine all the flavors.

  • 7

    Heat everything together for an additional minute, then remove from heat and serve immediately.

Shrimp Stir-Fry with Peanut-Lime Noodles and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Peanut-Lime Noodles and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Peanut-Lime Noodles and Crispy Vegetables

Enjoy a vibrant, Asian-inspired stir-fry combining succulent shrimp with whole wheat noodles tossed in a zesty peanut-lime sauce, crisp bell peppers, snap peas, and carrots. This meal bursts with bold flavors and textures, striking a perfect balance between tangy, nutty, and fresh.

NUTRITION

454kcal
Protein
45.7g
Fat
12g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp Fillets

1/2 cup cooked Whole Wheat Noodles

1 tbsp Natural Peanut Butter

1 cup sliced Mixed Bell Peppers

1/2 cup Snap Peas

1 small Carrot

2 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the sauce by whisking together natural peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger in a small bowl until smooth.

  • 2

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat and stir-fry the shrimp for about 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

  • 5

    In the same skillet, add the mixed bell peppers, snap peas, and sliced carrot. Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.

  • 6

    Add the cooked noodles and shrimp back to the skillet. Drizzle the peanut-lime sauce over the mixture and toss gently to combine all the flavors.

  • 7

    Heat everything together for an additional minute, then remove from heat and serve immediately.