Name: Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1 tbsp Almond Butter; 1/2 cup Mixed Berries

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

A velvety, protein-packed dessert bowl that melds the tanginess of nonfat Greek yogurt with the richness of almond butter and the natural sweetness of mixed berries. Finished with a boost of whey protein, this bowl offers a succulent, smooth texture and vibrant flavor contrasts, making it a satisfying and nutritious treat.

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NUTRITION

Protein

37.9g

Fat

9.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 tbsp Almond Butter

1/2 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the 1/2 scoop of whey protein isolate to the yogurt and stir thoroughly until the powder is fully blended.
3
Swirl in the almond butter evenly, ensuring it melds with the yogurt mixture.
4
Gently fold in the mixed berries.
5
Serve immediately for a fresh, creamy dessert bowl.