YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a luscious, protein-packed dessert bowl featuring creamy nonfat Greek yogurt swirled with a medley of fresh mixed berries, enriched with a touch of almond butter and enhanced by a boost of whey protein. This dessert delights with its blend of tangy and nutty flavors, delivering both satisfaction and nutrition.
INGREDIENTS
170g Nonfat Greek Yogurt
100g Mixed Berries
1 tbsp Almond Butter
0.75 scoop Unflavored Whey Protein Powder
PREPARATION
In a mixing bowl, add 170g of nonfat Greek yogurt.
Stir in 0.75 scoop of unflavored whey protein powder until well combined.
Gently fold in 100g of mixed berries to distribute the burst of flavor throughout.
Drizzle 1 tablespoon of almond butter evenly over the top for a nutty finish.
Serve chilled and enjoy this refreshing, protein-packed dessert bowl.