Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

Enjoy the sweet crunch of perfectly baked sweet potato fries paired with the savory goodness of crispy bacon, all drizzled with a rich, creamy cheesy sauce made from nonfat cottage cheese and reduced fat cheddar. This dish offers a delightful combination of textures and flavors, with a slight smoky kick and a refreshing, protein-packed sauce that ties it all together.

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NUTRITION

433kcal
Protein
32.3g
Fat
17.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

1/2 cup Nonfat Cottage Cheese

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 tsp Olive Oil

Spices (Salt, Pepper, Smoked Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into fry-like sticks. Toss them in a bowl with olive oil, salt, pepper, and a pinch of smoked paprika until evenly coated.

  • 3

    Arrange the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble into pieces.

  • 5

    In a small saucepan or microwave-safe bowl, combine the nonfat cottage cheese and reduced fat cheddar cheese. Gently heat and stir until the cheeses melt together into a smooth, creamy sauce. Adjust seasoning with salt and pepper if needed.

  • 6

    Plate the crispy sweet potato fries, drizzle the warm cheesy sauce on top, and sprinkle the crumbled bacon over. Serve immediately and enjoy the blend of flavors and textures.

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

Enjoy the sweet crunch of perfectly baked sweet potato fries paired with the savory goodness of crispy bacon, all drizzled with a rich, creamy cheesy sauce made from nonfat cottage cheese and reduced fat cheddar. This dish offers a delightful combination of textures and flavors, with a slight smoky kick and a refreshing, protein-packed sauce that ties it all together.

NUTRITION

433kcal
Protein
32.3g
Fat
17.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

1/2 cup Nonfat Cottage Cheese

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 tsp Olive Oil

Spices (Salt, Pepper, Smoked Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into fry-like sticks. Toss them in a bowl with olive oil, salt, pepper, and a pinch of smoked paprika until evenly coated.

  • 3

    Arrange the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble into pieces.

  • 5

    In a small saucepan or microwave-safe bowl, combine the nonfat cottage cheese and reduced fat cheddar cheese. Gently heat and stir until the cheeses melt together into a smooth, creamy sauce. Adjust seasoning with salt and pepper if needed.

  • 6

    Plate the crispy sweet potato fries, drizzle the warm cheesy sauce on top, and sprinkle the crumbled bacon over. Serve immediately and enjoy the blend of flavors and textures.