Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Savor these crispy baked chicken wings tossed in a zesty lemon herb marinade. The wings come out golden and aromatic, with a perfect balance of tangy lemon and fresh herbs, making them an irresistible option at any meal.

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NUTRITION

519kcal
Protein
35.4g
Fat
41g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

1 teaspoon Lemon Zest

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large bowl, combine olive oil, lemon juice, lemon zest, fresh thyme, fresh rosemary, garlic powder, salt, and pepper.

  • 3

    Toss the chicken wings in the marinade ensuring they are well-coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven, let them rest for a few minutes, and serve warm.

Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Savor these crispy baked chicken wings tossed in a zesty lemon herb marinade. The wings come out golden and aromatic, with a perfect balance of tangy lemon and fresh herbs, making them an irresistible option at any meal.

NUTRITION

519kcal
Protein
35.4g
Fat
41g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

1 teaspoon Lemon Zest

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large bowl, combine olive oil, lemon juice, lemon zest, fresh thyme, fresh rosemary, garlic powder, salt, and pepper.

  • 3

    Toss the chicken wings in the marinade ensuring they are well-coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven, let them rest for a few minutes, and serve warm.