Lemon Herb Roasted Salmon with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Vegetables

Savor a beautifully balanced plate featuring a tender, flaky 5-ounce salmon fillet marinated in fresh lemon juice and aromatic herbs, roasted to perfection alongside a medley of crisp, vibrant vegetables. This dish is a celebration of simple ingredients brought together to create a harmonious blend of flavors and textures.

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NUTRITION

402kcal
Protein
36.4g
Fat
23.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, Sliced

0.5 cup Zucchini, Sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

0.25 tsp Dried Thyme

0.25 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, red bell pepper, and zucchini in a single layer. Drizzle with olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Place the baking sheet in the oven and roast the vegetables for 15-20 minutes, or until they start to become slightly crispy and tender.

  • 4

    While the vegetables roast, prepare the salmon by placing it on a small baking dish. Drizzle the lemon juice over the salmon and sprinkle with garlic powder, dried thyme, dried oregano, salt, and pepper.

  • 5

    Once the vegetables have roasted for about 10 minutes, transfer the salmon dish into the oven alongside the vegetables. Roast the salmon for 10-12 minutes, or until it flakes easily with a fork.

  • 6

    Remove both the salmon and vegetables from the oven. Serve the lemon herb roasted salmon atop or alongside the crispy roasted vegetables, garnishing with an extra drizzle of lemon juice if desired.

Lemon Herb Roasted Salmon with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Vegetables

Savor a beautifully balanced plate featuring a tender, flaky 5-ounce salmon fillet marinated in fresh lemon juice and aromatic herbs, roasted to perfection alongside a medley of crisp, vibrant vegetables. This dish is a celebration of simple ingredients brought together to create a harmonious blend of flavors and textures.

NUTRITION

402kcal
Protein
36.4g
Fat
23.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, Sliced

0.5 cup Zucchini, Sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

0.25 tsp Dried Thyme

0.25 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, red bell pepper, and zucchini in a single layer. Drizzle with olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Place the baking sheet in the oven and roast the vegetables for 15-20 minutes, or until they start to become slightly crispy and tender.

  • 4

    While the vegetables roast, prepare the salmon by placing it on a small baking dish. Drizzle the lemon juice over the salmon and sprinkle with garlic powder, dried thyme, dried oregano, salt, and pepper.

  • 5

    Once the vegetables have roasted for about 10 minutes, transfer the salmon dish into the oven alongside the vegetables. Roast the salmon for 10-12 minutes, or until it flakes easily with a fork.

  • 6

    Remove both the salmon and vegetables from the oven. Serve the lemon herb roasted salmon atop or alongside the crispy roasted vegetables, garnishing with an extra drizzle of lemon juice if desired.