Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Cake

Indulge in a warm, decadent molten dark chocolate protein cake that strikes the perfect balance between a rich dessert and a nutritious meal. This cake boasts a deep chocolate flavor from quality cocoa and dark chocolate, complemented by the protein boost from a high-quality protein powder and Greek yogurt. Enjoy the heavenly molten center with every bite, making it a satisfying treat that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

435kcal
Protein
43g
Fat
13.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1 scoop Chocolate Protein Powder (30g)

15g Dark Chocolate (70-85% cacao)

30g Oat Flour

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small ramekin or oven-safe mug lightly with non-stick spray or a bit of oil.

  • 2

    In a medium bowl, whisk the egg until well beaten. Add the chocolate protein powder and oat flour; mix until just combined.

  • 3

    Gently fold in the nonfat Greek yogurt until the batter is smooth and uniform.

  • 4

    Stir in the dark chocolate pieces, ensuring they are evenly distributed through the batter.

  • 5

    Pour the batter into the prepared ramekin or mug, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 10-12 minutes. The edges should be set while the center remains soft and molten.

  • 7

    Remove from the oven and let sit for 2 minutes to cool slightly before enjoying warm.

Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Cake

Indulge in a warm, decadent molten dark chocolate protein cake that strikes the perfect balance between a rich dessert and a nutritious meal. This cake boasts a deep chocolate flavor from quality cocoa and dark chocolate, complemented by the protein boost from a high-quality protein powder and Greek yogurt. Enjoy the heavenly molten center with every bite, making it a satisfying treat that works beautifully for breakfast, lunch, or dinner.

NUTRITION

435kcal
Protein
43g
Fat
13.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1 scoop Chocolate Protein Powder (30g)

15g Dark Chocolate (70-85% cacao)

30g Oat Flour

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Grease a small ramekin or oven-safe mug lightly with non-stick spray or a bit of oil.

  • 2

    In a medium bowl, whisk the egg until well beaten. Add the chocolate protein powder and oat flour; mix until just combined.

  • 3

    Gently fold in the nonfat Greek yogurt until the batter is smooth and uniform.

  • 4

    Stir in the dark chocolate pieces, ensuring they are evenly distributed through the batter.

  • 5

    Pour the batter into the prepared ramekin or mug, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 10-12 minutes. The edges should be set while the center remains soft and molten.

  • 7

    Remove from the oven and let sit for 2 minutes to cool slightly before enjoying warm.