Roasted Chicken and Shrimp Bowl with Black Beans, Corn, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Shrimp Bowl with Black Beans, Corn, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Shrimp Bowl with Black Beans, Corn, and Creamy Avocado

Enjoy a vibrant bowl featuring tender roasted chicken and succulent shrimp paired with hearty black beans, sweet corn, and creamy avocado. This dish is enhanced with a zesty lime drizzle and a touch of olive oil, creating a satisfying balance of flavors and textures perfect for any meal.

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NUTRITION

443kcal
Protein
49.8g
Fat
18.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1/4 cup Black Beans

1/4 cup Corn

1/4 fruit Avocado

1 tbsp Lime Juice

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly season the chicken breast with salt, pepper, and any preferred spices.

  • 2

    Cook the chicken breast in the skillet with a small amount of olive oil until fully cooked and golden on both sides, about 5-6 minutes per side. Slice into bite-sized pieces.

  • 3

    In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    While the proteins cook, warm the black beans and corn in a microwave-safe bowl for about 30-45 seconds or on the stovetop until heated through.

  • 5

    Dice the avocado into chunks and place in a serving bowl.

  • 6

    Layer the cooked chicken, shrimp, black beans, and corn over the avocado. Drizzle with lime juice and the remaining olive oil.

  • 7

    Gently toss the bowl to combine flavors and serve immediately.

Roasted Chicken and Shrimp Bowl with Black Beans, Corn, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Shrimp Bowl with Black Beans, Corn, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Shrimp Bowl with Black Beans, Corn, and Creamy Avocado

Enjoy a vibrant bowl featuring tender roasted chicken and succulent shrimp paired with hearty black beans, sweet corn, and creamy avocado. This dish is enhanced with a zesty lime drizzle and a touch of olive oil, creating a satisfying balance of flavors and textures perfect for any meal.

NUTRITION

443kcal
Protein
49.8g
Fat
18.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1/4 cup Black Beans

1/4 cup Corn

1/4 fruit Avocado

1 tbsp Lime Juice

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly season the chicken breast with salt, pepper, and any preferred spices.

  • 2

    Cook the chicken breast in the skillet with a small amount of olive oil until fully cooked and golden on both sides, about 5-6 minutes per side. Slice into bite-sized pieces.

  • 3

    In the same skillet, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    While the proteins cook, warm the black beans and corn in a microwave-safe bowl for about 30-45 seconds or on the stovetop until heated through.

  • 5

    Dice the avocado into chunks and place in a serving bowl.

  • 6

    Layer the cooked chicken, shrimp, black beans, and corn over the avocado. Drizzle with lime juice and the remaining olive oil.

  • 7

    Gently toss the bowl to combine flavors and serve immediately.