Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl featuring roasted sweet potato, tender chicken breast, hearty black beans, and fluffy quinoa, all brought together with a luscious, creamy avocado dressing. This balanced meal delivers a satisfying blend of textures and flavors that are both nourishing and indulgent.

Try 7 days free, then $12.99 / mo.

NUTRITION

536kcal
Protein
40.8g
Fat
12.7g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Sweet Potato

½ cup Black Beans

½ cup Cooked Quinoa

¼ medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato. Toss the cubes in a little olive oil, salt, pepper, and any preferred spices, then spread them out on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast with your choice of herbs and spices. In a skillet over medium heat, cook the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once done, slice or shred the chicken.

  • 5

    Warm the black beans in a small pot over medium heat. If using canned beans, drain and rinse them before heating.

  • 6

    Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork once done.

  • 7

    For the creamy avocado dressing, scoop out the avocado flesh and mash it lightly with a fork. You can season it with a squeeze of lime, salt, and pepper. For a thinner dressing, add a splash of water or lemon juice and mix until desired consistency is reached.

  • 8

    Assemble your bowl by layering the roasted sweet potato, black beans, cooked quinoa, and chicken. Drizzle the creamy avocado dressing on top.

  • 9

    Serve warm and enjoy this nutrient-packed, delicious bowl!

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl featuring roasted sweet potato, tender chicken breast, hearty black beans, and fluffy quinoa, all brought together with a luscious, creamy avocado dressing. This balanced meal delivers a satisfying blend of textures and flavors that are both nourishing and indulgent.

NUTRITION

536kcal
Protein
40.8g
Fat
12.7g
Carbs
67.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Sweet Potato

½ cup Black Beans

½ cup Cooked Quinoa

¼ medium Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato. Toss the cubes in a little olive oil, salt, pepper, and any preferred spices, then spread them out on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast with your choice of herbs and spices. In a skillet over medium heat, cook the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once done, slice or shred the chicken.

  • 5

    Warm the black beans in a small pot over medium heat. If using canned beans, drain and rinse them before heating.

  • 6

    Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork once done.

  • 7

    For the creamy avocado dressing, scoop out the avocado flesh and mash it lightly with a fork. You can season it with a squeeze of lime, salt, and pepper. For a thinner dressing, add a splash of water or lemon juice and mix until desired consistency is reached.

  • 8

    Assemble your bowl by layering the roasted sweet potato, black beans, cooked quinoa, and chicken. Drizzle the creamy avocado dressing on top.

  • 9

    Serve warm and enjoy this nutrient-packed, delicious bowl!