YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Enjoy a refreshing and light start to your day with a creamy layer of nonfat Greek yogurt, perfectly complemented by a crunchy almond granola and a vibrant mix of fresh berries. This parfait offers a delightful blend of textures—from smooth and creamy to crisp and juicy—that makes every spoonful a satisfying treat.
INGREDIENTS
90 grams Nonfat Greek Yogurt
50 grams Crunchy Almond Granola
50 grams Fresh Mixed Berries
PREPARATION
Spoon the 90 grams of nonfat Greek yogurt into a serving glass or bowl as the base layer.
Evenly sprinkle the 50 grams of crunchy almond granola over the yogurt.
Top with 50 grams of fresh mixed berries for a burst of color and flavor.
Serve immediately to enjoy the crunchy texture of the granola.