Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Enjoy a refreshing and light start to your day with a creamy layer of nonfat Greek yogurt, perfectly complemented by a crunchy almond granola and a vibrant mix of fresh berries. This parfait offers a delightful blend of textures—from smooth and creamy to crisp and juicy—that makes every spoonful a satisfying treat.

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NUTRITION

333kcal
Protein
13.5g
Fat
10.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

90 grams Nonfat Greek Yogurt

50 grams Crunchy Almond Granola

50 grams Fresh Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the 90 grams of nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Evenly sprinkle the 50 grams of crunchy almond granola over the yogurt.

  • 3

    Top with 50 grams of fresh mixed berries for a burst of color and flavor.

  • 4

    Serve immediately to enjoy the crunchy texture of the granola.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Enjoy a refreshing and light start to your day with a creamy layer of nonfat Greek yogurt, perfectly complemented by a crunchy almond granola and a vibrant mix of fresh berries. This parfait offers a delightful blend of textures—from smooth and creamy to crisp and juicy—that makes every spoonful a satisfying treat.

NUTRITION

333kcal
Protein
13.5g
Fat
10.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

90 grams Nonfat Greek Yogurt

50 grams Crunchy Almond Granola

50 grams Fresh Mixed Berries

PREPARATION

  • 1

    Spoon the 90 grams of nonfat Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Evenly sprinkle the 50 grams of crunchy almond granola over the yogurt.

  • 3

    Top with 50 grams of fresh mixed berries for a burst of color and flavor.

  • 4

    Serve immediately to enjoy the crunchy texture of the granola.