YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Dive into a luscious, velvety chocolate pudding that perfectly balances the rich, creamy texture of ripe avocado and coconut cream with the subtle crunch of chia seeds. This dessert is a clean indulgence that both satisfies your sweet tooth and supports your active lifestyle, blending smooth chocolate protein with a burst of wholesome ingredients.
INGREDIENTS
1/2 scoop (15g) Chocolate Protein Powder
1 tablespoon (12g) Chia Seeds
100 mL Unsweetened Almond Milk
1 tablespoon (5g) Unsweetened Cocoa Powder
50g Ripe Avocado
2 tablespoons (30g) Coconut Cream
Sweetener to taste (optional)
PREPARATION
In a blender, combine the half scoop of chocolate protein powder, chia seeds, unsweetened almond milk, cocoa powder, and the flesh of the ripe avocado.
Blend on high until the mixture is completely smooth and has a silky consistency.
Add the coconut cream and sweetener (if using) and blend briefly to incorporate them evenly.
Taste the mixture and adjust the sweetness if needed.
Transfer the mixture to a bowl or serving cups, cover, and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Stir before serving to ensure an even texture and enjoy your clean and decadent dessert.