Crispy Baked Tofu with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Peanut Sauce

Enjoy a delicious twist on tofu where extra firm cubes are crisped to perfection and drizzled with a rich, creamy peanut sauce that perfectly balances sweet, savory, and tangy notes. This dish is light yet satisfying, ideal for a wholesome meal any time of day.

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NUTRITION

555kcal
Protein
37.7g
Fat
33.1g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

350 grams Extra Firm Tofu

2 tbsp Cornstarch

1/4 tsp Salt

1/2 tsp Garlic Powder

2 tbsp Natural Peanut Butter

2 tbsp Water

1 tsp Rice Vinegar

1 tsp Soy Sauce

1 tsp Maple Syrup

1/2 tsp Sesame Oil

1/4 tsp Ginger Powder

2 tbsp Green Onions (Garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 3

    In a bowl, gently toss the tofu cubes with cornstarch, salt, and garlic powder until evenly coated.

  • 4

    Arrange the tofu on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.

  • 5

    While the tofu bakes, prepare the peanut sauce by whisking together the peanut butter, water, rice vinegar, soy sauce, maple syrup, sesame oil, and ginger powder in a small bowl until smooth.

  • 6

    Once the tofu is done baking, transfer it to a serving dish and drizzle generously with the peanut sauce.

  • 7

    Garnish with chopped green onions and serve immediately.

Crispy Baked Tofu with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Peanut Sauce

Enjoy a delicious twist on tofu where extra firm cubes are crisped to perfection and drizzled with a rich, creamy peanut sauce that perfectly balances sweet, savory, and tangy notes. This dish is light yet satisfying, ideal for a wholesome meal any time of day.

NUTRITION

555kcal
Protein
37.7g
Fat
33.1g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

350 grams Extra Firm Tofu

2 tbsp Cornstarch

1/4 tsp Salt

1/2 tsp Garlic Powder

2 tbsp Natural Peanut Butter

2 tbsp Water

1 tsp Rice Vinegar

1 tsp Soy Sauce

1 tsp Maple Syrup

1/2 tsp Sesame Oil

1/4 tsp Ginger Powder

2 tbsp Green Onions (Garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 3

    In a bowl, gently toss the tofu cubes with cornstarch, salt, and garlic powder until evenly coated.

  • 4

    Arrange the tofu on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.

  • 5

    While the tofu bakes, prepare the peanut sauce by whisking together the peanut butter, water, rice vinegar, soy sauce, maple syrup, sesame oil, and ginger powder in a small bowl until smooth.

  • 6

    Once the tofu is done baking, transfer it to a serving dish and drizzle generously with the peanut sauce.

  • 7

    Garnish with chopped green onions and serve immediately.