Smoked Beef Sausage with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Beef Sausage with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Beef Sausage with Crispy Roasted Vegetables

Enjoy a savory medley of smoked beef sausage perfectly paired with a colorful mix of roasted bell pepper, zucchini, and red onion, elevated by the nutty addition of chickpeas. This dish offers a satisfying crunch from the roasted vegetables and a delicious smoky flavor from the sausage, making it an ideal choice for a hearty breakfast, lunch, or dinner.

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NUTRITION

499kcal
Protein
32.7g
Fat
25.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Beef Sausage

1 medium Bell Pepper

1 small Zucchini

1 small Red Onion

1/2 cup Chickpeas

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-size pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, and pepper to season.

  • 4

    Place the smoked beef sausage and seasoned vegetables on a baking sheet in a single layer.

  • 5

    Roast in the oven for approximately 20 minutes, stirring halfway through, until the vegetables are crispy and the sausage is heated through.

  • 6

    Plate and serve while hot.

Smoked Beef Sausage with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Beef Sausage with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Beef Sausage with Crispy Roasted Vegetables

Enjoy a savory medley of smoked beef sausage perfectly paired with a colorful mix of roasted bell pepper, zucchini, and red onion, elevated by the nutty addition of chickpeas. This dish offers a satisfying crunch from the roasted vegetables and a delicious smoky flavor from the sausage, making it an ideal choice for a hearty breakfast, lunch, or dinner.

NUTRITION

499kcal
Protein
32.7g
Fat
25.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Beef Sausage

1 medium Bell Pepper

1 small Zucchini

1 small Red Onion

1/2 cup Chickpeas

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell pepper, zucchini, and red onion into bite-size pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, and pepper to season.

  • 4

    Place the smoked beef sausage and seasoned vegetables on a baking sheet in a single layer.

  • 5

    Roast in the oven for approximately 20 minutes, stirring halfway through, until the vegetables are crispy and the sausage is heated through.

  • 6

    Plate and serve while hot.