Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

Savor the perfect balance of spice and savory in this dish where a tender chicken breast is stuffed with a zesty jalapeño and light cream cheese filling, then wrapped in crispy bacon for an added layer of indulgence. Enjoy a meal that offers an exciting burst of flavors with every bite.

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NUTRITION

332kcal
Protein
47.2g
Fat
14.0g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Jalapeño Pepper

1 oz Reduced-Fat Cream Cheese

2 slices Bacon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without slicing all the way through.

  • 3

    Finely dice or slice the jalapeño (remove seeds for less heat if desired) and mix with the reduced-fat cream cheese in a small bowl. Season with a pinch of salt and black pepper.

  • 4

    Stuff the chicken breast pocket evenly with the jalapeño cream cheese mixture.

  • 5

    Wrap the chicken breast with two slices of bacon, securing them with toothpicks if necessary to keep the filling intact.

  • 6

    Place the bacon-wrapped, stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F.

  • 8

    For extra crispiness, switch to broil for an additional 2-3 minutes, watching carefully to prevent burning.

  • 9

    Let rest for a few minutes before slicing and serving.

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Stuffed Chicken Breast

Savor the perfect balance of spice and savory in this dish where a tender chicken breast is stuffed with a zesty jalapeño and light cream cheese filling, then wrapped in crispy bacon for an added layer of indulgence. Enjoy a meal that offers an exciting burst of flavors with every bite.

NUTRITION

332kcal
Protein
47.2g
Fat
14.0g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Jalapeño Pepper

1 oz Reduced-Fat Cream Cheese

2 slices Bacon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without slicing all the way through.

  • 3

    Finely dice or slice the jalapeño (remove seeds for less heat if desired) and mix with the reduced-fat cream cheese in a small bowl. Season with a pinch of salt and black pepper.

  • 4

    Stuff the chicken breast pocket evenly with the jalapeño cream cheese mixture.

  • 5

    Wrap the chicken breast with two slices of bacon, securing them with toothpicks if necessary to keep the filling intact.

  • 6

    Place the bacon-wrapped, stuffed chicken breast on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F.

  • 8

    For extra crispiness, switch to broil for an additional 2-3 minutes, watching carefully to prevent burning.

  • 9

    Let rest for a few minutes before slicing and serving.