Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in this light and refreshing dessert where creamy nonfat Greek yogurt meets the rich flavor of vanilla whey protein isolate, elevated by a burst of mixed berries. This silky mousse offers a perfectly balanced blend of sweet and tangy notes, making it an indulgent yet nutritious treat.

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NUTRITION

Protein

48g

Fat

1.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

1 cup Mixed Berries

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir or whisk thoroughly until the mixture is completely smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Add the vanilla extract and mix lightly to enhance the flavor profile.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy this silky, protein-packed dessert.