Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes

Savor a wholesome meal featuring a baked sweet potato filled with aromatic, cinnamon-infused lean ground turkey, bright red bell pepper, and a refreshing dollop of non-fat Greek yogurt, all finished with a drizzle of olive oil for extra richness. This dish balances warmth and vibrancy, perfect for any time of the day.

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NUTRITION

323kcal
Protein
34.7g
Fat
7.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% Lean)

1/2 medium Red Bell Pepper

2 tablespoons Non-Fat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake directly on the oven rack for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, finely dice the red bell pepper. In a skillet over medium heat, add the olive oil and sauté the bell pepper for 2 minutes.

  • 3

    Add the ground turkey to the skillet along with the ground cinnamon, salt, and pepper. Cook the turkey until it is browned and cooked through, breaking it up with a spoon as it cooks (about 6-8 minutes).

  • 4

    Once the turkey mixture is ready, remove from heat.

  • 5

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork. Spoon the turkey mixture evenly into the sweet potato.

  • 6

    Top with a dollop of non-fat Greek yogurt. Serve warm and enjoy your hearty, cinnamon-spiced stuffed sweet potato.

Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes

Savor a wholesome meal featuring a baked sweet potato filled with aromatic, cinnamon-infused lean ground turkey, bright red bell pepper, and a refreshing dollop of non-fat Greek yogurt, all finished with a drizzle of olive oil for extra richness. This dish balances warmth and vibrancy, perfect for any time of the day.

NUTRITION

323kcal
Protein
34.7g
Fat
7.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% Lean)

1/2 medium Red Bell Pepper

2 tablespoons Non-Fat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake directly on the oven rack for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, finely dice the red bell pepper. In a skillet over medium heat, add the olive oil and sauté the bell pepper for 2 minutes.

  • 3

    Add the ground turkey to the skillet along with the ground cinnamon, salt, and pepper. Cook the turkey until it is browned and cooked through, breaking it up with a spoon as it cooks (about 6-8 minutes).

  • 4

    Once the turkey mixture is ready, remove from heat.

  • 5

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork. Spoon the turkey mixture evenly into the sweet potato.

  • 6

    Top with a dollop of non-fat Greek yogurt. Serve warm and enjoy your hearty, cinnamon-spiced stuffed sweet potato.