YOUR SOLIN GENERATED RECIPE
Hearty Cinnamon-Spiced Ground Turkey Stuffed Sweet Potatoes
Savor a wholesome meal featuring a baked sweet potato filled with aromatic, cinnamon-infused lean ground turkey, bright red bell pepper, and a refreshing dollop of non-fat Greek yogurt, all finished with a drizzle of olive oil for extra richness. This dish balances warmth and vibrancy, perfect for any time of the day.
INGREDIENTS
1 medium Sweet Potato
5 ounces Lean Ground Turkey (93% Lean)
1/2 medium Red Bell Pepper
2 tablespoons Non-Fat Greek Yogurt
1 teaspoon Olive Oil
1/2 teaspoon Ground Cinnamon
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake directly on the oven rack for 45-50 minutes until tender.
While the sweet potato bakes, finely dice the red bell pepper. In a skillet over medium heat, add the olive oil and sauté the bell pepper for 2 minutes.
Add the ground turkey to the skillet along with the ground cinnamon, salt, and pepper. Cook the turkey until it is browned and cooked through, breaking it up with a spoon as it cooks (about 6-8 minutes).
Once the turkey mixture is ready, remove from heat.
When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork. Spoon the turkey mixture evenly into the sweet potato.
Top with a dollop of non-fat Greek yogurt. Serve warm and enjoy your hearty, cinnamon-spiced stuffed sweet potato.