Healthy BBQ Chicken Quesadillas with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Chicken Quesadillas with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Chicken Quesadillas with Fresh Slaw

Enjoy a delicious and wholesome twist on classic quesadillas with tender BBQ chicken, melted cheddar, and a crisp, refreshing cabbage slaw. This balanced meal combines lean protein, whole grains, and fresh produce to create a satisfying dish that hits your nutrition goals while bursting with flavor.

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NUTRITION

416kcal
Protein
37.4g
Fat
15.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla

1 oz Cheddar Cheese

1 tbsp BBQ Sauce

1 cup shredded green cabbage

1 medium carrot

1 tbsp fresh lime juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with your preferred spices and grill or pan-cook until fully cooked, then shred or slice into bite-sized pieces.

  • 3

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.

  • 4

    Spread BBQ sauce evenly over the tortilla. Layer the shredded chicken and sprinkle with cheddar cheese.

  • 5

    Fold the tortilla in half and cook in the skillet over medium-low heat, pressing slightly until the cheese melts and the tortilla is golden and crispy on both sides.

  • 6

    Meanwhile, prepare the fresh slaw by combining shredded cabbage and grated carrot in a bowl. Drizzle with fresh lime juice and toss to mix.

  • 7

    Slice the quesadilla into wedges and serve hot alongside the zesty fresh slaw.

Healthy BBQ Chicken Quesadillas with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Chicken Quesadillas with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Chicken Quesadillas with Fresh Slaw

Enjoy a delicious and wholesome twist on classic quesadillas with tender BBQ chicken, melted cheddar, and a crisp, refreshing cabbage slaw. This balanced meal combines lean protein, whole grains, and fresh produce to create a satisfying dish that hits your nutrition goals while bursting with flavor.

NUTRITION

416kcal
Protein
37.4g
Fat
15.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla

1 oz Cheddar Cheese

1 tbsp BBQ Sauce

1 cup shredded green cabbage

1 medium carrot

1 tbsp fresh lime juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with your preferred spices and grill or pan-cook until fully cooked, then shred or slice into bite-sized pieces.

  • 3

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.

  • 4

    Spread BBQ sauce evenly over the tortilla. Layer the shredded chicken and sprinkle with cheddar cheese.

  • 5

    Fold the tortilla in half and cook in the skillet over medium-low heat, pressing slightly until the cheese melts and the tortilla is golden and crispy on both sides.

  • 6

    Meanwhile, prepare the fresh slaw by combining shredded cabbage and grated carrot in a bowl. Drizzle with fresh lime juice and toss to mix.

  • 7

    Slice the quesadilla into wedges and serve hot alongside the zesty fresh slaw.