Fluffy Scrambled Eggs with Creamy Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Guacamole

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Guacamole

Enjoy a satisfying and vibrant dish featuring light and fluffy scrambled eggs paired with a luscious, freshly made guacamole. This meal brings together the comforting richness of eggs with the zesty creaminess of avocado, accented by the savory crunch of turkey bacon, making it a versatile option for any time of day.

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NUTRITION

508kcal
Protein
32.6g
Fat
38.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (approx. 200g total)

2 slices Turkey Bacon (approx. 28g total)

1/2 Avocado (approx. 100g)

1/2 cup Spinach (15g)

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, crack the eggs and whisk thoroughly with a pinch of salt and pepper. For even fluffier texture, add a splash of water.

  • 2

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Add the eggs to the skillet along with the spinach. Allow the eggs to begin setting, then gently stir with a spatula, forming soft curds until cooked to your desired consistency.

  • 4

    While the eggs are cooking, prepare the creamy guacamole. In a small bowl, scoop out the avocado and mash it using a fork until smooth but still a bit chunky.

  • 5

    Mix in the fresh lime juice, chopped cilantro, and a pinch of salt and pepper to the mashed avocado.

  • 6

    In a separate pan or microwave, crisp the turkey bacon slices until they reach a desirable texture.

  • 7

    Plate the fluffy scrambled eggs and top or serve on the side with the creamy guacamole. Add the turkey bacon as a savory side accompaniment, and finish with an extra sprinkle of salt and pepper if desired.

Fluffy Scrambled Eggs with Creamy Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Guacamole

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Guacamole

Enjoy a satisfying and vibrant dish featuring light and fluffy scrambled eggs paired with a luscious, freshly made guacamole. This meal brings together the comforting richness of eggs with the zesty creaminess of avocado, accented by the savory crunch of turkey bacon, making it a versatile option for any time of day.

NUTRITION

508kcal
Protein
32.6g
Fat
38.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (approx. 200g total)

2 slices Turkey Bacon (approx. 28g total)

1/2 Avocado (approx. 100g)

1/2 cup Spinach (15g)

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, crack the eggs and whisk thoroughly with a pinch of salt and pepper. For even fluffier texture, add a splash of water.

  • 2

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Add the eggs to the skillet along with the spinach. Allow the eggs to begin setting, then gently stir with a spatula, forming soft curds until cooked to your desired consistency.

  • 4

    While the eggs are cooking, prepare the creamy guacamole. In a small bowl, scoop out the avocado and mash it using a fork until smooth but still a bit chunky.

  • 5

    Mix in the fresh lime juice, chopped cilantro, and a pinch of salt and pepper to the mashed avocado.

  • 6

    In a separate pan or microwave, crisp the turkey bacon slices until they reach a desirable texture.

  • 7

    Plate the fluffy scrambled eggs and top or serve on the side with the creamy guacamole. Add the turkey bacon as a savory side accompaniment, and finish with an extra sprinkle of salt and pepper if desired.