Lemon-Garlic Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Asparagus

Enjoy a bright, flavorful dish featuring succulent roasted salmon enhanced with a zesty lemon-garlic marinade paired with crisp, tender asparagus. This dish delivers a perfect balance of lean protein and healthy fats with a refreshing, aromatic finish.

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NUTRITION

403kcal
Protein
38g
Fat
28.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper.

  • 3

    Arrange the asparagus around the salmon.

  • 4

    In a small bowl, combine olive oil, juice from the lemon, minced garlic, salt, and pepper.

  • 5

    Drizzle the lemon-garlic mixture evenly over the salmon and asparagus.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is cooked through and asparagus is tender-crisp.

  • 7

    Serve immediately with an extra squeeze of lemon if desired.

Lemon-Garlic Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Asparagus

Enjoy a bright, flavorful dish featuring succulent roasted salmon enhanced with a zesty lemon-garlic marinade paired with crisp, tender asparagus. This dish delivers a perfect balance of lean protein and healthy fats with a refreshing, aromatic finish.

NUTRITION

403kcal
Protein
38g
Fat
28.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Olive Oil

1 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper.

  • 3

    Arrange the asparagus around the salmon.

  • 4

    In a small bowl, combine olive oil, juice from the lemon, minced garlic, salt, and pepper.

  • 5

    Drizzle the lemon-garlic mixture evenly over the salmon and asparagus.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is cooked through and asparagus is tender-crisp.

  • 7

    Serve immediately with an extra squeeze of lemon if desired.