Sheet Pan Chicken Fajitas with Fluffy Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Fluffy Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Fluffy Cilantro Lime Rice

Enjoy a vibrant and satisfying meal featuring tender chicken breast, crisp bell peppers, and sweet red onions seasoned with a zesty fajita spice blend, all roasted to perfection on a single sheet pan. Paired with fluffy cilantro lime rice, this dish is a delicious fusion of flavors that’s perfect for a balanced, wholesome dinner.

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NUTRITION

481kcal
Protein
39.0g
Fat
17.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1/2 cup Cooked White Rice

2 tbsp Fresh Cilantro

1/2 Lime (juiced)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and place them in a bowl.

  • 3

    Cut the bell pepper into strips and slice the red onion into thin wedges; add the vegetables to the bowl with the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle fajita seasoning over the top. Toss everything to ensure even coating.

  • 5

    Spread the seasoned chicken and vegetables evenly on the sheet pan. Roast in the oven for 20-25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender.

  • 6

    While the fajitas are roasting, prepare the cilantro lime rice. If not already cooked, prepare 1/2 cup of rice according to package instructions.

  • 7

    Once the rice is cooked, fluff it with a fork and stir in freshly chopped cilantro and a squeeze of lime juice.

  • 8

    Serve the roasted chicken and vegetables atop a bed of cilantro lime rice for a flavorful and balanced meal.

Sheet Pan Chicken Fajitas with Fluffy Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Fluffy Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Fluffy Cilantro Lime Rice

Enjoy a vibrant and satisfying meal featuring tender chicken breast, crisp bell peppers, and sweet red onions seasoned with a zesty fajita spice blend, all roasted to perfection on a single sheet pan. Paired with fluffy cilantro lime rice, this dish is a delicious fusion of flavors that’s perfect for a balanced, wholesome dinner.

NUTRITION

481kcal
Protein
39.0g
Fat
17.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1/2 cup Cooked White Rice

2 tbsp Fresh Cilantro

1/2 Lime (juiced)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and place them in a bowl.

  • 3

    Cut the bell pepper into strips and slice the red onion into thin wedges; add the vegetables to the bowl with the chicken.

  • 4

    Drizzle olive oil over the chicken and vegetables, then sprinkle fajita seasoning over the top. Toss everything to ensure even coating.

  • 5

    Spread the seasoned chicken and vegetables evenly on the sheet pan. Roast in the oven for 20-25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender.

  • 6

    While the fajitas are roasting, prepare the cilantro lime rice. If not already cooked, prepare 1/2 cup of rice according to package instructions.

  • 7

    Once the rice is cooked, fluff it with a fork and stir in freshly chopped cilantro and a squeeze of lime juice.

  • 8

    Serve the roasted chicken and vegetables atop a bed of cilantro lime rice for a flavorful and balanced meal.