Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.5 medium Red Bell Pepper; 0.5 medium Green Bell Pepper; 0.5 medium Red Onion; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Fajita Seasoning; 2 Whole Wheat Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and wholesome dinner that marries succulent chicken breast with colorful bell peppers and red onion, all roasted to perfection on a sheet pan. Finished with a squeeze of lime and a dusting of fajita spices, this meal is served alongside warm whole wheat tortillas for a satisfying and balanced bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

11.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 medium Red Bell Pepper

0.5 medium Green Bell Pepper

0.5 medium Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Fajita Seasoning

2 Whole Wheat Tortillas

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Slice the chicken breast into thin strips. Roughly slice the red and green bell peppers and cut the red onion into wedges.
3
In a large bowl, combine the chicken, peppers, and onion. Drizzle with olive oil, lime juice, and sprinkle the fajita seasoning. Toss everything to coat evenly.
4
Spread the mixture in a single layer on the prepared sheet pan.
5
Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with some charred edges.
6
Warm the whole wheat tortillas either in the oven for a couple of minutes or in a skillet over medium heat.
7
Assemble your fajitas by spooning the roasted chicken and vegetable mixture into each tortilla. Serve immediately and enjoy!