Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Savor a wholesome meal featuring a perfectly fluffy baked potato as the canvas, topped with savory lean ground turkey and accompanied by roasted, tender broccoli. This dish offers a balanced blend of textures and flavors, making it a satisfying choice for any time of the day.

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NUTRITION

395kcal
Protein
34g
Fat
12.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Roasted Broccoli (91g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, and prick several times with a fork. Place it directly on the oven rack and bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

  • 4

    In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven (you can add this during the last 20 minutes of the potato's baking time) until the edges are slightly charred, about 20 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and serve with a side of roasted broccoli.

  • 6

    Enjoy your balanced, nutrient-dense meal!

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey and Roasted Broccoli

Savor a wholesome meal featuring a perfectly fluffy baked potato as the canvas, topped with savory lean ground turkey and accompanied by roasted, tender broccoli. This dish offers a balanced blend of textures and flavors, making it a satisfying choice for any time of the day.

NUTRITION

395kcal
Protein
34g
Fat
12.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Roasted Broccoli (91g)

1 teaspoon Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, and prick several times with a fork. Place it directly on the oven rack and bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.

  • 4

    In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the oven (you can add this during the last 20 minutes of the potato's baking time) until the edges are slightly charred, about 20 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and serve with a side of roasted broccoli.

  • 6

    Enjoy your balanced, nutrient-dense meal!