Lean Ground Turkey and Veggie-Loaded Baked Ziti with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie-Loaded Baked Ziti with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie-Loaded Baked Ziti with Creamy Ricotta

Enjoy a wholesome baked ziti dish enriched with lean ground turkey, a medley of colorful vegetables, and a dollop of creamy ricotta. This balanced meal combines savory protein with fiber-rich veggies and whole grain pasta for a satisfying dinner that’s both nutritious and delicious.

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NUTRITION

528kcal
Protein
38.9g
Fat
18.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 medium Zucchini

1/2 medium Bell Pepper

1 cup Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet and cook, breaking it apart, until browned and fully cooked. Season with Italian seasoning, salt, and pepper.

  • 5

    Dice the zucchini and bell pepper into bite-sized pieces. Stir them into the skillet with the turkey and let them soften for about 3-4 minutes.

  • 6

    Fold in the spinach and allow it to wilt slightly.

  • 7

    Combine the cooked pasta with the turkey and veggie mixture in an oven-safe baking dish. Dollop the creamy ricotta evenly over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes until heated through and the ricotta is warmed.

  • 9

    Remove from the oven, stir gently to combine flavors, and serve warm.

Lean Ground Turkey and Veggie-Loaded Baked Ziti with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie-Loaded Baked Ziti with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie-Loaded Baked Ziti with Creamy Ricotta

Enjoy a wholesome baked ziti dish enriched with lean ground turkey, a medley of colorful vegetables, and a dollop of creamy ricotta. This balanced meal combines savory protein with fiber-rich veggies and whole grain pasta for a satisfying dinner that’s both nutritious and delicious.

NUTRITION

528kcal
Protein
38.9g
Fat
18.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 medium Zucchini

1/2 medium Bell Pepper

1 cup Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet and cook, breaking it apart, until browned and fully cooked. Season with Italian seasoning, salt, and pepper.

  • 5

    Dice the zucchini and bell pepper into bite-sized pieces. Stir them into the skillet with the turkey and let them soften for about 3-4 minutes.

  • 6

    Fold in the spinach and allow it to wilt slightly.

  • 7

    Combine the cooked pasta with the turkey and veggie mixture in an oven-safe baking dish. Dollop the creamy ricotta evenly over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes until heated through and the ricotta is warmed.

  • 9

    Remove from the oven, stir gently to combine flavors, and serve warm.