YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Cinnamon Overnight Oats
A velvety, protein-packed bowl of overnight oats enriched with Greek yogurt and a scoop of protein powder, perfectly accented by aromatic cinnamon and a hint of sweetness. Enjoy a satisfying, make-ahead meal that fuels your day with creamy texture and balanced macros.
INGREDIENTS
½ cup Rolled Oats (40g)
¾ cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Protein Powder (30g)
½ cup Unsweetened Almond Milk (120g)
1 tbsp Chia Seeds (12g)
1 tsp Honey (7g)
1 tsp Cinnamon (2.6g)
PREPARATION
In a medium-sized bowl or mason jar, combine the rolled oats, Greek yogurt, and protein powder.
Add the unsweetened almond milk and stir until all the dry ingredients are evenly moistened.
Mix in the chia seeds, honey, and cinnamon to distribute flavor and boost texture.
Cover the container and refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.
In the morning, give the oats a good stir. If too thick, add a splash more almond milk to reach your desired consistency.
Enjoy chilled as a nutritious, balanced meal any time of day.