Ginger-Garlic Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken and Fresh Vegetable Noodle Soup

A light yet nourishing soup featuring tender ginger-garlic chicken breast, crisp fresh vegetables, and delicate rice noodles, bathed in a savory chicken broth. This balanced bowl brings warmth and a burst of herbal aroma that's perfect for any meal of the day.

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NUTRITION

350kcal
Protein
37.6g
Fat
4.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

2 cloves Garlic

1 inch Fresh Ginger

1 small Onion

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 oz Rice Noodles

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PREPARATION

  • 1

    Thinly slice the chicken breast and set aside. Mince the garlic and ginger, dice the carrot, celery, and onion.

  • 2

    In a medium pot, heat a small amount of water or broth over medium heat. Sauté garlic, ginger, and onion for 2-3 minutes until fragrant.

  • 3

    Add the diced carrot and celery, then pour in the low-sodium chicken broth. Bring to a gentle simmer.

  • 4

    Add the sliced chicken breast to the simmering broth. Allow it to cook for about 5-7 minutes until the chicken is nearly cooked through.

  • 5

    Stir in the rice noodles and spinach, cooking for an additional 3-4 minutes until the noodles are tender and spinach is wilted.

  • 6

    Taste and adjust seasoning if necessary, then serve hot and enjoy a refreshing, nourishing bowl of soup.

Ginger-Garlic Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken and Fresh Vegetable Noodle Soup

A light yet nourishing soup featuring tender ginger-garlic chicken breast, crisp fresh vegetables, and delicate rice noodles, bathed in a savory chicken broth. This balanced bowl brings warmth and a burst of herbal aroma that's perfect for any meal of the day.

NUTRITION

350kcal
Protein
37.6g
Fat
4.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

2 cloves Garlic

1 inch Fresh Ginger

1 small Onion

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 oz Rice Noodles

PREPARATION

  • 1

    Thinly slice the chicken breast and set aside. Mince the garlic and ginger, dice the carrot, celery, and onion.

  • 2

    In a medium pot, heat a small amount of water or broth over medium heat. Sauté garlic, ginger, and onion for 2-3 minutes until fragrant.

  • 3

    Add the diced carrot and celery, then pour in the low-sodium chicken broth. Bring to a gentle simmer.

  • 4

    Add the sliced chicken breast to the simmering broth. Allow it to cook for about 5-7 minutes until the chicken is nearly cooked through.

  • 5

    Stir in the rice noodles and spinach, cooking for an additional 3-4 minutes until the noodles are tender and spinach is wilted.

  • 6

    Taste and adjust seasoning if necessary, then serve hot and enjoy a refreshing, nourishing bowl of soup.