YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Beef and Black Bean Stew
Savor the deep, complex flavors of this stew where lean beef is elevated by a hint of cocoa and warming spices. Rich black beans blend with vibrant tomatoes, onions, and bell peppers to create a hearty, balanced meal perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Beef
0.5 cup Black Beans
0.5 cup Diced Tomatoes
0.25 cup chopped Onion
0.25 cup chopped Bell Pepper
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it up as it cooks.
Stir in ground cumin, chili powder, smoked paprika, and unsweetened cocoa powder, allowing the spices to bloom for a minute.
Mix in the diced tomatoes and black beans. Bring the mixture to a simmer.
Season with salt and pepper to taste and let all the flavors meld together over a gentle simmer for 10-15 minutes.
Serve hot as a hearty dinner or enjoy it as a nourishing lunch.