Thick Chocolate Peanut Butter Protein Dessert Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Chocolate Peanut Butter Protein Dessert Bowl

YOUR SOLIN GENERATED RECIPE

Thick Chocolate Peanut Butter Protein Dessert Bowl

Dive into a decadent yet nutritious dessert bowl that combines the richness of chocolate protein with the creamy indulgence of peanut butter and Greek yogurt. This thick blend offers a satisfying texture, a velvety smooth finish, and a delightful balance of sweet and nutty flavors, making it a perfect meal option for any time of the day.

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NUTRITION

325kcal
Protein
40.5g
Fat
10.8g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (~45g)

1 tablespoon Peanut Butter (16g)

0.25 cup Nonfat Greek Yogurt (60g)

0.5 cup Unsweetened Almond Milk (120g)

4 Ice Cubes

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PREPARATION

  • 1

    Combine the chocolate protein powder, peanut butter, Greek yogurt, and almond milk in a high-speed blender.

  • 2

    Add ice cubes to help achieve a thick, frosty texture.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if needed.

  • 4

    Pour the thick dessert bowl into a serving bowl.

  • 5

    Enjoy immediately for the best texture and flavor.

Thick Chocolate Peanut Butter Protein Dessert Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Chocolate Peanut Butter Protein Dessert Bowl

YOUR SOLIN GENERATED RECIPE

Thick Chocolate Peanut Butter Protein Dessert Bowl

Dive into a decadent yet nutritious dessert bowl that combines the richness of chocolate protein with the creamy indulgence of peanut butter and Greek yogurt. This thick blend offers a satisfying texture, a velvety smooth finish, and a delightful balance of sweet and nutty flavors, making it a perfect meal option for any time of the day.

NUTRITION

325kcal
Protein
40.5g
Fat
10.8g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (~45g)

1 tablespoon Peanut Butter (16g)

0.25 cup Nonfat Greek Yogurt (60g)

0.5 cup Unsweetened Almond Milk (120g)

4 Ice Cubes

PREPARATION

  • 1

    Combine the chocolate protein powder, peanut butter, Greek yogurt, and almond milk in a high-speed blender.

  • 2

    Add ice cubes to help achieve a thick, frosty texture.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if needed.

  • 4

    Pour the thick dessert bowl into a serving bowl.

  • 5

    Enjoy immediately for the best texture and flavor.