Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring lean grilled chicken breast served atop fluffy quinoa and a generous helping of roasted broccoli. This dish is lightly enhanced with a hint of olive oil to bring out the natural flavors of the vegetables while keeping the meal healthy and energizing.

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NUTRITION

338kcal
Protein
38.5g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions.

  • 5

    Toss the broccoli with olive oil, a pinch of salt, and pepper. Roast it in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the cooked quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm and enjoy.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring lean grilled chicken breast served atop fluffy quinoa and a generous helping of roasted broccoli. This dish is lightly enhanced with a hint of olive oil to bring out the natural flavors of the vegetables while keeping the meal healthy and energizing.

NUTRITION

338kcal
Protein
38.5g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions.

  • 5

    Toss the broccoli with olive oil, a pinch of salt, and pepper. Roast it in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the cooked quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm and enjoy.