Fresh Shrimp and Avocado Rice Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Rice Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Rice Bowl with Crispy Vegetables

Delight in a vibrant bowl featuring succulent shrimp, creamy avocado, nutty brown rice, and crisp, colorful vegetables that add a satisfying crunch. This well-balanced dish offers a harmonious blend of textures and flavors, making it a refreshing option for any meal.

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NUTRITION

403kcal
Protein
35.4g
Fat
14.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions if not already cooked.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.

  • 4

    In the same skillet, add olive oil and toss in the sliced red bell pepper and zucchini. Sauté for 3-4 minutes until they become slightly crispy but remain vibrant.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the bowl by layering the cooked brown rice at the base. Top with sautéed vegetables, cooked shrimp, and avocado slices.

  • 7

    Finish with an extra light sprinkle of salt and pepper if desired and serve immediately.

Fresh Shrimp and Avocado Rice Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Rice Bowl with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Rice Bowl with Crispy Vegetables

Delight in a vibrant bowl featuring succulent shrimp, creamy avocado, nutty brown rice, and crisp, colorful vegetables that add a satisfying crunch. This well-balanced dish offers a harmonious blend of textures and flavors, making it a refreshing option for any meal.

NUTRITION

403kcal
Protein
35.4g
Fat
14.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the brown rice according to package instructions if not already cooked.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.

  • 4

    In the same skillet, add olive oil and toss in the sliced red bell pepper and zucchini. Sauté for 3-4 minutes until they become slightly crispy but remain vibrant.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the bowl by layering the cooked brown rice at the base. Top with sautéed vegetables, cooked shrimp, and avocado slices.

  • 7

    Finish with an extra light sprinkle of salt and pepper if desired and serve immediately.