YOUR SOLIN GENERATED RECIPE
Spicy Chicken Taco Bowl with Creamy Avocado
Enjoy a vibrant bowl featuring tender, spiced chicken paired with a medley of brown rice, black beans, and corn. Fresh cherry tomatoes, red onion, and zesty lime add brightness, while creamy avocado brings a smooth finish. This dish is both satisfying and balanced, perfect for a nourishing meal any time of the day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Brown Rice
1/4 cup Black Beans
1/4 cup Corn
1/2 Avocado
1/2 cup Cherry Tomatoes
2 medium slices Red Onion
1 tbsp Lime Juice
1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder)
PREPARATION
Season the chicken breast with chili powder, cumin, garlic powder, and a pinch of salt.
Grill or sauté the chicken over medium-high heat until fully cooked and lightly charred, about 6-7 minutes per side.
In a bowl, combine the cooked brown rice, black beans, and corn.
Dice the cherry tomatoes and thinly slice the red onion. Add them to the bowl.
Slice the avocado and gently toss it into the mixture.
Drizzle lime juice over the ingredients and add the mixed spices for an extra kick.
Top the rice and beans base with the cooked, sliced chicken breast.
Mix everything well before serving for a burst of flavors in every bite.