YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a delightful protein-packed dessert bowl featuring creamy, nonfat Greek yogurt blended with smooth whey protein, crowned with a colorful medley of mixed berries and a drizzle of rich almond butter. This bowl offers a refreshing, sweet finish with a perfect balance of tanginess from the yogurt and natural sweetness from the berries.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1/2 scoop Whey Protein Powder
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir thoroughly until the mixture is smooth and the powder is completely dissolved.
Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.
Drizzle the almond butter over the top of the bowl for a rich, nutty flavor.
Serve immediately for a refreshing protein-packed dessert.