Grilled Chicken Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Lemon Vinaigrette

This light and refreshing salad brings together tender grilled chicken breast, crisp mixed greens, and refreshing cucumber, all drizzled with a zesty lemon vinaigrette that perfectly lifts the flavors. Ideal for a satisfying yet delicate lunch, each bite bursts with a balance of tangy and savory notes.

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NUTRITION

202kcal
Protein
18.3g
Fat
12.3g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Cucumber slices

1 tablespoon Lemon Juice

0.75 tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked and slightly charred. Allow it to rest, then slice into thin strips.

  • 4

    In a bowl, combine the mixed salad greens and cucumber slices.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.

Grilled Chicken Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cucumber and Lemon Vinaigrette

This light and refreshing salad brings together tender grilled chicken breast, crisp mixed greens, and refreshing cucumber, all drizzled with a zesty lemon vinaigrette that perfectly lifts the flavors. Ideal for a satisfying yet delicate lunch, each bite bursts with a balance of tangy and savory notes.

NUTRITION

202kcal
Protein
18.3g
Fat
12.3g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Cucumber slices

1 tablespoon Lemon Juice

0.75 tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 3-4 minutes per side or until fully cooked and slightly charred. Allow it to rest, then slice into thin strips.

  • 4

    In a bowl, combine the mixed salad greens and cucumber slices.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.