YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying egg white scramble featuring vibrant spinach and crisp turkey bacon, finished with a hint of olive oil and creamy avocado. This breakfast is designed to fuel your morning with balanced protein and healthy fats while keeping the calories in check.
INGREDIENTS
1.5 cups Egg Whites (approx. 6 egg whites)
2 slices Turkey Bacon
1 cup raw Spinach
1 tsp Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until crispy. Remove and set aside.
In the same skillet, add the raw spinach and sauté for about 1-2 minutes until slightly wilted.
Pour in the egg whites and gently scramble with the spinach until just set.
Chop the crispy turkey bacon and fold it into the egg white scramble.
Plate the scramble and top with slices of avocado.
Serve immediately and enjoy your nutritious breakfast.