YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a serving of fluffy quinoa. This meal offers a balanced mix of lean protein, fiber-rich vegetables, and wholesome grains to keep you energized without weighing you down.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa according to package directions or heat pre-cooked quinoa.
Plate the grilled chicken breast with steamed broccoli and a serving of quinoa on the side. Enjoy while warm.