YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce paired with perfectly roasted green beans. This dish delivers a wonderful balance of flavors and textures, making it a satisfying meal for any dinner while keeping you within your macro goals.
INGREDIENTS
6 oz Chicken Wings
1 cup Green Beans
1 tsp Honey
2 Garlic Cloves
1 tsp Soy Sauce
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix honey, minced garlic from 2 cloves, and soy sauce to create the honey garlic marinade.
Pat dry the chicken wings with paper towels and season them with salt and pepper.
Toss the chicken wings in the marinade until evenly coated. Arrange them on the baking sheet in a single layer.
Bake the wings in the preheated oven for 35 minutes, turning them halfway through to ensure even crispiness.
While the wings are baking, toss the green beans with olive oil, salt, and pepper.
Spread the green beans on a separate baking sheet and roast them in the oven for about 15-20 minutes, or until tender and slightly charred.
Once the chicken wings are crispy and cooked through, remove them from the oven and serve with the roasted green beans.