Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/3 scoop Whey Protein Powder (~10g portion); 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a velvety, protein-packed pudding that mingles the tang of nonfat Greek yogurt with the sweetness of mixed berries, enhanced by a hint of almond butter and a touch of honey. This light yet satisfying dessert offers a delightful balance of creamy texture and natural flavors, perfect for a guilt-free treat.

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NUTRITION

Protein

36.1g

Fat

9.9g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 scoop Whey Protein Powder (~10g portion)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the protein powder is fully dissolved into the yogurt to achieve a smooth consistency.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Drizzle almond butter over the mixture and then add the teaspoon of honey for a touch of natural sweetness.
4
Mix lightly to blend the flavors without disrupting the layered texture.
5
Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture become even silkier.
6
Serve chilled and enjoy this nutritious, dessert treat.