YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Veggies and Special Sauce
A satisfying, nutrient-packed bowl featuring lean ground beef cooked with aromatic seasonings, crispy roasted veggies, and a drizzle of tangy, low-fat special sauce. The medley of bell peppers, red onion, and zucchini brings a delightful crunch, while a sprinkle of reduced-fat cheddar cheese adds a creamy finish.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Reduced-Fat Cheddar Cheese
1 cup diced Bell Pepper
1/4 cup diced Red Onion
1 cup diced Zucchini
2 tbsp Nonfat Greek Yogurt
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat a skillet over medium-high heat. Sauté the lean ground beef with a pinch of salt, pepper, and garlic powder until fully cooked, breaking it apart as it browns.
In a separate bowl, combine diced bell pepper, red onion, and zucchini. Drizzle lightly with a touch of olive oil (optional) and season with a bit of salt and pepper. Roast or sauté the vegetables until they are tender and slightly crispy.
While the beef and veggies are cooking, prepare the special sauce by stirring nonfat Greek yogurt with a dash of mustard and any additional seasonings of your choice.
Assemble the bowl by placing the cooked ground beef at the base, layering the crispy veggies on top, and then sprinkling the reduced-fat cheddar cheese over it.
Drizzle the special sauce over the bowl, mix lightly, and serve warm.