YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the satisfying flavors of a perfectly grilled chicken breast paired with tender, roasted broccoli and nutty quinoa. This dish offers a balanced and wholesome meal that's as visually appealing as it is delicious, making it a perfect fit for a healthy lunch.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli, chopped
3/4 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove and let it rest.
Meanwhile, preheat your oven to 400°F. Toss the chopped broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and lightly charred.
Warm the pre-cooked quinoa if necessary, or prepare fresh quinoa according to package instructions using water.
Plate the grilled chicken with a side of roasted broccoli and quinoa, and serve warm.