Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a nutritious scramble combining fluffy eggs, creamy low-fat cottage cheese, fresh spinach, and crispy turkey bacon. Finished with a drizzle of olive oil and served alongside a toasted whole wheat slice, this meal brings a warm, savory start to your day while delivering balanced flavors, textures, and aromas.

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NUTRITION

487kcal
Protein
31.9g
Fat
29.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

1 slice turkey bacon

1 cup fresh spinach

1 tbsp olive oil

1 slice whole wheat bread

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PREPARATION

  • 1

    In a bowl, whisk the eggs until well beaten.

  • 2

    Stir in the cottage cheese gently to maintain its texture.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the turkey bacon and cook until it begins to crisp, then add the fresh spinach and sauté until just wilted.

  • 5

    Pour in the egg and cottage cheese mixture, stirring occasionally, until the eggs are softly scrambled.

  • 6

    Toast the whole wheat bread until golden.

  • 7

    Plate the scramble alongside the toast and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a nutritious scramble combining fluffy eggs, creamy low-fat cottage cheese, fresh spinach, and crispy turkey bacon. Finished with a drizzle of olive oil and served alongside a toasted whole wheat slice, this meal brings a warm, savory start to your day while delivering balanced flavors, textures, and aromas.

NUTRITION

487kcal
Protein
31.9g
Fat
29.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

1 slice turkey bacon

1 cup fresh spinach

1 tbsp olive oil

1 slice whole wheat bread

PREPARATION

  • 1

    In a bowl, whisk the eggs until well beaten.

  • 2

    Stir in the cottage cheese gently to maintain its texture.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 4

    Add the turkey bacon and cook until it begins to crisp, then add the fresh spinach and sauté until just wilted.

  • 5

    Pour in the egg and cottage cheese mixture, stirring occasionally, until the eggs are softly scrambled.

  • 6

    Toast the whole wheat bread until golden.

  • 7

    Plate the scramble alongside the toast and serve immediately.