Grilled Chicken Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli accented with a subtle tang of chickpeas and a drizzle of rich extra virgin olive oil. This balanced bowl delivers satisfying flavors and textures in every bite.

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NUTRITION

515kcal
Protein
38.7g
Fat
20.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/3 cup Chickpeas

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a pinch of salt, pepper, and a drizzle of olive oil, then spread them on a baking sheet.

  • 2

    Roast the broccoli for 20 minutes until edges are crisp and the florets are tender.

  • 3

    While the broccoli roasts, season the chicken breast with salt, pepper, and garlic powder. Grill the chicken over medium-high heat for about 5-6 minutes per side or until cooked through.

  • 4

    Prepare the quinoa according to package instructions, usually by simmering 1/2 cup quinoa in water until fluffy.

  • 5

    Warm the chickpeas in a small pan with a splash of water and seasoning for extra flavor.

  • 6

    Assemble the bowl by layering the cooked quinoa, topping it with sliced grilled chicken, roasted broccoli, and chickpeas.

  • 7

    Drizzle the remaining olive oil over the bowl and add extra seasonings as desired before serving.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli accented with a subtle tang of chickpeas and a drizzle of rich extra virgin olive oil. This balanced bowl delivers satisfying flavors and textures in every bite.

NUTRITION

515kcal
Protein
38.7g
Fat
20.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/3 cup Chickpeas

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with a pinch of salt, pepper, and a drizzle of olive oil, then spread them on a baking sheet.

  • 2

    Roast the broccoli for 20 minutes until edges are crisp and the florets are tender.

  • 3

    While the broccoli roasts, season the chicken breast with salt, pepper, and garlic powder. Grill the chicken over medium-high heat for about 5-6 minutes per side or until cooked through.

  • 4

    Prepare the quinoa according to package instructions, usually by simmering 1/2 cup quinoa in water until fluffy.

  • 5

    Warm the chickpeas in a small pan with a splash of water and seasoning for extra flavor.

  • 6

    Assemble the bowl by layering the cooked quinoa, topping it with sliced grilled chicken, roasted broccoli, and chickpeas.

  • 7

    Drizzle the remaining olive oil over the bowl and add extra seasonings as desired before serving.