Name: High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.33 cup Granola

High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, layered parfait featuring creamy nonfat Greek yogurt, a burst of seasonal mixed berries, crunchy granola, and a luscious drizzle of almond butter. Each spoonful offers a delightful mix of textures and flavors that not only satisfy your sweet tooth but also help meet your protein and calorie goals.

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NUTRITION

Protein

29.9g

Fat

14.2g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.33 cup Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear dessert glass or bowl as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the granola evenly on top of the berries for a delightful crunch.
4
Drizzle the almond butter over the granola to add a rich, nutty flavor.
5
Enjoy immediately for the freshest texture, or chill for 10 minutes if you prefer a cool treat.