YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt and Fresh Berries
Enjoy a delightfully smooth, chocolaty pudding that marries the creaminess of nonfat Greek yogurt with a rich chocolate protein boost. Fresh mixed berries lend a burst of natural sweetness and a vibrant finish to this indulgent yet balanced dessert.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.
Add in the unsweetened cocoa powder and mix well until completely smooth.
Gradually stir in the unsweetened almond milk to achieve a silky, pudding-like consistency.
Fold in half of the mixed berries for bursts of sweetness.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
Top with the remaining fresh berries before serving for an extra touch of brightness and texture.