Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring lean grilled chicken atop a bed of fluffy quinoa, with perfectly roasted broccoli and a finishing drizzle of extra virgin olive oil and creamy avocado. This wholesome dish delivers a balanced mix of flavors and textures for a satisfying midday meal.

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NUTRITION

596kcal
Protein
30.4g
Fat
35.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

65 grams Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli

28 ml Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions and steam or boil the broccoli until just tender, then toss with a portion of olive oil, salt, and pepper.

  • 5

    Slice the grilled chicken into strips once rested.

  • 6

    Assemble your bowl by layering the quinoa, roasted broccoli, and sliced chicken. Top with diced avocado and drizzle with the remaining olive oil.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring lean grilled chicken atop a bed of fluffy quinoa, with perfectly roasted broccoli and a finishing drizzle of extra virgin olive oil and creamy avocado. This wholesome dish delivers a balanced mix of flavors and textures for a satisfying midday meal.

NUTRITION

596kcal
Protein
30.4g
Fat
35.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

65 grams Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli

28 ml Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions and steam or boil the broccoli until just tender, then toss with a portion of olive oil, salt, and pepper.

  • 5

    Slice the grilled chicken into strips once rested.

  • 6

    Assemble your bowl by layering the quinoa, roasted broccoli, and sliced chicken. Top with diced avocado and drizzle with the remaining olive oil.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed lunch.