Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (163g); 1/2 cup Mixed Berries (75g); 2 tbsp Almond Butter (32g); 1/4 medium Avocado (50g); 2 tbsp Maple Syrup (40g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant morning treat featuring creamy nonfat Greek yogurt layered with fresh mixed berries, luscious almond butter, ripe avocado, and a drizzle of maple syrup. This parfait delivers a satisfying balance of tangy and sweet flavors along with a delightful creamy texture, perfect for a refreshing start to your day.

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NUTRITION

Protein

23g

Fat

25.7g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (163g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

1/4 medium Avocado (50g)

2 tbsp Maple Syrup (40g)

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PREPARATION

1
In a serving bowl or glass, spoon in the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring an even spread.
4
Gently add dollops of avocado, distributing them across the parfait.
5
Finish with a generous drizzle of maple syrup on top for natural sweetness.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.