Name: Grilled Chicken Taco Salad with Black Beans and Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Black Beans; 1/2 cup Corn Kernels; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 2 tbsp Red Onion; 1 portion Avocado (approx. 50g); 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tsp Taco Seasoning

Grilled Chicken Taco Salad with Black Beans and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans and Corn

Enjoy a vibrant taco salad featuring tender grilled chicken, hearty black beans, and sweet corn over a bed of crisp lettuce and fresh vegetables. This colorful dish is accented with a squeeze of lime and a drizzle of light olive oil, making it both satisfying and balanced, perfect for a protein-packed lunch.

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NUTRITION

Protein

54.7g

Fat

17.1g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Corn Kernels

2 cups Mixed Greens

1 cup Cherry Tomatoes

2 tbsp Red Onion

1 portion Avocado (approx. 50g)

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Pat the chicken breast dry and rub evenly with taco seasoning.
3
Grill the chicken for 6-7 minutes per side or until fully cooked through. Allow it to rest for a few minutes and then slice into strips.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced red onion, black beans, corn kernels, and cubed avocado.
5
Drizzle the lime juice and olive oil over the salad. Toss gently to combine all ingredients.
6
Top the salad with the grilled chicken strips. Serve immediately for a fresh and flavorful lunch.