Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

Enjoy a vibrant and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy, crisp cabbage slaw dressed in a tangy lemon yogurt sauce. The dish balances lean protein with a burst of citrus and a hint of creaminess from the yogurt, offering an invigorating meal that’s both satisfying and light.

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NUTRITION

375kcal
Protein
44.5g
Fat
15g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup Plain Low-Fat Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until thoroughly cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, combine the shredded cabbage in a bowl.

  • 4

    In a separate small bowl, whisk together the plain low-fat yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Once the chicken is done, let it rest briefly before slicing it into strips.

  • 6

    Toss the cabbage with the lemon yogurt dressing until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing

Enjoy a vibrant and refreshing lunch featuring a perfectly grilled chicken breast paired with a crunchy, crisp cabbage slaw dressed in a tangy lemon yogurt sauce. The dish balances lean protein with a burst of citrus and a hint of creaminess from the yogurt, offering an invigorating meal that’s both satisfying and light.

NUTRITION

375kcal
Protein
44.5g
Fat
15g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup Plain Low-Fat Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until thoroughly cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, combine the shredded cabbage in a bowl.

  • 4

    In a separate small bowl, whisk together the plain low-fat yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Once the chicken is done, let it rest briefly before slicing it into strips.

  • 6

    Toss the cabbage with the lemon yogurt dressing until evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.