YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and flavorful meal featuring a perfectly grilled chicken breast, nutty quinoa, and fresh steamed broccoli, finished with a light drizzle of olive oil to enhance the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions and set aside.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Once cooked, plate the grilled chicken breast alongside the quinoa and broccoli.
Drizzle the teaspoon of olive oil over the broccoli and quinoa for added flavor and healthy fats.
Serve warm and enjoy your balanced and nutritious lunch.