Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Enjoy a creamy, guilt-free cheesecake that combines the tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein, all topped with a medley of fresh berries and a hint of natural sweetness. This dessert offers a delicate balance of tanginess and sweetness with a smooth, velvety texture that satisfies your cheesecake cravings while keeping the macros in check.

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NUTRITION

364kcal
Protein
52g
Fat
2.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

  • 1

    Preheat your oven to 325°F (if baking is desired for a firmer texture) or prepare your serving glasses for a no-bake version.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Whisk until the mixture is completely smooth and creamy.

  • 3

    Gently fold in the chia seeds to help thicken the mixture and add a subtle crunch.

  • 4

    For a baked version, pour the mixture into small ramekins and bake in a water bath for 20-25 minutes until set, then allow to cool completely in the fridge. For a no-bake dessert, transfer the mixture directly into serving dishes and chill in the refrigerator for at least 2 hours to firm up.

  • 5

    Just before serving, top each cheesecake with the fresh mixed berries.

  • 6

    Enjoy your light, protein-packed cheesecake that perfectly marries creaminess and vibrant berry freshness.

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Enjoy a creamy, guilt-free cheesecake that combines the tang of nonfat Greek yogurt with the rich flavor of vanilla whey protein, all topped with a medley of fresh berries and a hint of natural sweetness. This dessert offers a delicate balance of tanginess and sweetness with a smooth, velvety texture that satisfies your cheesecake cravings while keeping the macros in check.

NUTRITION

364kcal
Protein
52g
Fat
2.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

100g Mixed Berries

1 tsp Honey

1 tsp Chia Seeds

PREPARATION

  • 1

    Preheat your oven to 325°F (if baking is desired for a firmer texture) or prepare your serving glasses for a no-bake version.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Whisk until the mixture is completely smooth and creamy.

  • 3

    Gently fold in the chia seeds to help thicken the mixture and add a subtle crunch.

  • 4

    For a baked version, pour the mixture into small ramekins and bake in a water bath for 20-25 minutes until set, then allow to cool completely in the fridge. For a no-bake dessert, transfer the mixture directly into serving dishes and chill in the refrigerator for at least 2 hours to firm up.

  • 5

    Just before serving, top each cheesecake with the fresh mixed berries.

  • 6

    Enjoy your light, protein-packed cheesecake that perfectly marries creaminess and vibrant berry freshness.