Name: Silky Greek Yogurt Protein Pudding with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 tbsp Almond Butter; 0.5 cup Mixed Berries; 1 scoop Vanilla Whey Protein Powder

Silky Greek Yogurt Protein Pudding with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter and Berries

A luscious, creamy pudding that combines the tanginess of nonfat Greek yogurt with the nutty richness of almond butter, vibrant mixed berries, and a boost of vanilla whey protein. Every spoonful offers a decadent dessert experience while keeping it clean, balanced, and perfect for post-workout satisfaction.

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NUTRITION

Protein

40.9g

Fat

10.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

0.5 cup Mixed Berries

1 scoop Vanilla Whey Protein Powder

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully integrated and the mixture is smooth.
2
Fold in the almond butter gently, ensuring even distribution without compromising the pudding's creaminess.
3
Layer in the mixed berries or gently fold them in, allowing bursts of flavor and natural sweetness throughout the pudding.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a silky texture.
5
Serve chilled as a satisfying, protein-packed dessert.